The Farm Ownership Paradox Remember when owning a coffee farm seemed like every roaster’s dream? That romance is fading faster than morning fog over a Colombian mountainside. Despite the allure, roasters are discovering that farm ownership often brings more headaches than happiness. With green coffee representing a mere slice of […]
African coffee is undergoing a remarkable transformation, particularly in West Africa. According to the Coffee Quality Institute, Ethiopia and Kenya historically dominated specialty exports, but Cameroon and Ivory Coast are rapidly emerging as new powerhouses in high-quality coffee production. West Africa’s Coffee Renaissance The International Coffee Organization’s 2024 report reveals […]
The coffee industry has witnessed unprecedented changes in 2024, with market dynamics shifting dramatically and new players emerging unexpectedly. While traditional coffee powerhouses like Brazil and Vietnam continue to dominate headlines, a quiet revolution has been brewing in Africa, and Boldrip has been at the forefront of this transformation. The […]
When David Chen took over his family’s three coffee shops in Seattle, he was drowning in supply chain inefficiencies. His profit margins were shrinking, and he spent more time managing vendors than running his business. Today, his shops boast a remarkable 42% profit margin increase. Here’s how he revolutionized his […]
Koji is a culinary keyword these days. It is the beneficial mold used to make most fermented foods in Japan such as miso, soy sauce and sake. Now chefs all over the world are experimenting with koji in a variety of ways. Moving forward, koji went on to a new stage: The World Barista Championship in Milan.
Koji is a culinary keyword these days. It is the beneficial mold used to make most fermented foods in Japan such as miso, soy sauce and sake. Now chefs all over the world are experimenting with koji in a variety of ways. Moving forward, koji went on to a new stage: The World Barista Championship in Milan.
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